The Regency Café au lait
Coffee Milk. Boil a desert-spoonful of ground coffee, in nearly a pint of milk, a quarter of an hour; then- put into it a shaving or two of isinglass, and clear it; let it boil a few ‘minutes, and set it on the side of the lire to grow. This is a very fine breakfast; … More The Regency Café au lait