Fit For A King.

A second course menu from the dining table of King George II of the United Kingdom of Great Britain, from the 1730s we see some rather unusual things on Their Majesties plates.

A Meat Dish From Kansas.

This recipe taken from the Larkin Housewives’ Cookbook in 1915, The Larkin Company operated a booming mail order business that sold soap, packaged foods and other household products to millions of American housewives. This cookbook is filled with prize-winning recipes submitted by Larkin customers to the company’s recipe contests.

Colonial Recipe For Beef.

A handwritten recipe of Beef Collops taken from the Jean Brown’s Paistry Book, from the year 1751 colonial housewives would pass down recipes from mother to daughter by word of mouth but those who could read and write would often write the recipes down on paper.