Colonial Recipe For Beef.

beef-collops_1

A handwritten recipe of Beef Collops taken from the Jean Brown’s Paistry Book, from the year 1751 colonial housewives would pass down recipes from mother to daughter by word of mouth but those who could read and write would often write the recipes down on paper.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s